GB 6783-1994
AbolishedFood additive--Gelatine
食品添加剂 明胶
Application Summary AI generated
GB 6783-1994 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for gelatine used as a food additive. It applies to gelatine derived from animal collagen (such as pigskin, bovine hide, or bones) that is added to food products as a thickener, stabilizer, or gelling agent. This standard is primarily used by food manufacturers and quality inspection agencies to ensure the safety and purity of gelatine in products like confectionery, dairy, and meat processing.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.